Oyster Meat
Default unit: pcs · Less common product
Description
Oyster meat is the tender, juicy flesh of the oyster, featuring a pronounced sea flavor and mild saltiness. It is used in soups, stews, salads, and as a sushi filling.
Nutrition
(per 100g)
Calories68
Protein7г
Fat2.5г
Carbs3.9г
Vitamins & minerals
Zinc, vitamin B12, iron, selenium, vitamin D
How to choose
Choose oysters with tightly closed shells, no off‑odor, and plump, glossy meat. Fresh oysters should feel cold to the touch.
How to store
Store in the refrigerator at 0‑4 °C in a shallow container covered with a damp cloth. Use within 1‑2 days or freeze in an airtight bag.
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