Veal Oxtail Piece
Default unit: pcs · Less common product
Description
Veal oxtail piece is tender meat from the tail of a young calf, rich in collagen and flavorful when slow‑braised. It is commonly used in soups, stews and stocks.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin (vitamin B3), phosphorus
How to choose
Choose pieces that are deep red, free of gray spots, with little external fat and a fresh meat aroma.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 3 months.
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