Oxtail

Default unit: pcs · Less common product

Description

Oxtail is meat from the tail of a cow, rich in gelatin, making it perfect for flavorful broths, stews and soups.

(per 100g)

Calories250

Protein19г

Fat19г

Carbs0г

Vitamin B12, vitamin B6, iron, zinc.

Select tails with a generous meaty portion and no dry or dark spots. The meat should be bright red and the bones free of cracks.

Keep refrigerated for up to 2 days or freeze in airtight bags for up to 6 months. Portion before freezing to avoid thawing more than needed.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App