Oval Eggplant
Default unit: pcs · Less common product
Description
Oval eggplant is a fresh fruit of the eggplant plant with an elongated oval shape and a glossy dark‑purple skin. It is commonly used in casseroles, stews, salads and fried dishes.
Nutrition
(per 100g)
Calories25
Protein0.9г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin B6, Vitamin K, folate, potassium, manganese
How to choose
Choose eggplants with a glossy, unblemished skin, firm to the touch and free of soft spots; the weight should match the size.
How to store
Store in the refrigerator in a perforated bag or paper sack for up to 5 days; do not wash before storing.
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