Outside Round Roast
Default unit: pcs · Less common product
Description
The outside round of beef is a thick muscle cut from the hind leg of a cow, ideal for roasting, oven‑baking or grilling. It has a lean, firm texture and a rich beefy flavor.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium.
How to choose
Choose bright red meat with no grayish areas, firm texture and minimal liquid. The aroma should be fresh, without any ammonia smell.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for no more than 3‑5 days. For longer storage, freeze in a vacuum‑sealed bag.
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