Ostrich Steak
Default unit: pcs · Less common product
Description
Ostrich steak is a lean cut of ostrich meat with a rich, beef‑like flavor but lower fat content. It is often grilled or quickly pan‑seared to keep it tender.
Nutrition
(per 100g)
Calories97
Protein22г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin, Iron, Phosphorus, Selenium.
How to choose
Select a deep red color without bluish hues, a dense and springy texture, no visible fat streaks and no off‑odors.
How to store
Store in the refrigerator at 0–2 °C, wrapped in parchment or vacuum‑sealed, for up to 2 days. For longer storage freeze in an airtight bag at –18 °C (up to 8 months).
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