Oriental Oyster Sauce
Default unit: pcs · Less common product
Description
Oriental oyster sauce is a thick dark brown sauce made from oyster extract, soy sauce, and sugar, commonly used to enhance the flavor of meats, seafood, and vegetable dishes.
Nutrition
(per 100g)
Calories71
Protein1.5г
Fat0.1г
Carbs15г
Vitamins & minerals
Iron, Vitamin B12
How to choose
Look for a smooth, glossy consistency without lumps; the oyster aroma should be pronounced, not overly sweet.
How to store
Store the unopened sauce in a dry, cool place; after opening keep refrigerated and use within 6 months.
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