Asian Fish Sauce
Default unit: pcs · Less common product
Description
Asian fish sauce is a fermented fish condiment with an intense salty umami flavor, indispensable in Thai, Vietnamese and Lao cooking.
Nutrition
(per 100g)
Calories10
Protein1.5г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin)
How to choose
Prefer a clear amber liquid without sediment; the aroma should be characteristic, not bitter.
How to store
Store in a cool, dark place before opening; after opening keep refrigerated, where it remains good for up to 6 months.
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