Oriental Chilli Oil
Default unit: pcs · Less common product
Description
Oriental chilli oil is a fragrant oil infused with hot chilies, garlic and spices, adding a spicy kick to Asian dishes. It is used in sauces, marinades and as a topping for noodles or rice.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamins E and A (β‑carotene)
How to choose
Prefer oil that is bright red, fragrant with fresh chilies and garlic, and free of sediment; the label should state natural infusion.
How to store
Keep in a cool, dark place; after opening refrigerate to preserve flavor for up to 6 months.
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