Oriental Chili Paste
Default unit: pcs · Less common product
Description
Oriental chili paste is a spicy condiment made from chili peppers, garlic, vinegar and spices, often enriched with oil. It is used to add heat to Asian soups, marinades and sauces.
Nutrition
(per 100g)
Calories150
Protein2г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin A, iron
How to choose
Choose a bright red paste with no mold or sediment; the aroma should be fresh and spicy, without a bitter aftertaste.
How to store
After opening, keep refrigerated in an airtight jar and use within 1–2 months; avoid air exposure.
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