Oriental Broth
Default unit: pcs · Less common product
Description
Oriental broth is a clear, aromatic broth made from chicken, beef or vegetables, typical of East Asian cuisine. It serves as a base for soups, sauces and stews.
Nutrition
(per 100g)
Calories10
Protein0.5г
Fat0.2г
Carbs1г
Vitamins & minerals
Vitamin B6, potassium, sodium.
How to choose
Choose broth that is clear, fragrant, free of sediment, and low in sodium if desired.
How to store
After opening, keep the broth in a sealed container in the refrigerator for up to 4 days, or freeze for up to 3 months.
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