Organic Maple Syrup
Default unit: pcs · Less common product
Description
Organic maple syrup is a thick, golden‑amber sweetener made by boiling down the sap of maple trees, without any artificial additives. It is ideal for drizzling over pancakes, waffles, yogurt, and baked goods.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs67г
Vitamins & minerals
Manganese, Zinc, Calcium, Potassium
How to choose
Look for a clear amber color with no sediment, an organic label, and no added sweeteners.
How to store
Keep in a dark, cool place; after opening, store in the refrigerator to prevent crystallization.
Recipes with Organic Maple Syrup
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App