Oregano Leaves
Default unit: pcs · Less common product
Description
Oregano leaves are dried aromatic leaves of the Mediterranean herb, offering a pungent, slightly bitter flavor and are commonly used in Italian, Greek and Mexican cooking.
Nutrition
(per 100g)
Calories306
Protein9г
Fat7г
Carbs64г
Vitamins & minerals
Vitamin K, Vitamin A, calcium, iron, magnesium
How to choose
Choose bright green leaves with a strong oregano aroma; avoid any dampness or mold.
How to store
Store in an airtight glass jar in a cool, dark place; keeps up to 12 months.
Recipes with Oregano Leaves
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