Orecchiette Pasta
Default unit: pcs · Less common product
Description
Orecchiette are small, ear‑shaped pasta originating from Apulia, Italy. Their slightly concave shape holds chunky sauces well and they are also used in soups and salads.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Riboflavin (B2), iron.
How to choose
Select pasta with uniform golden color, no broken pieces, and clearly defined ear‑shaped form.
How to store
Store in a dry, dark place in the original package or an airtight container, avoiding moisture.
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