Orecchiette
Default unit: pcs · Less common product
Description
Orecchiette is a short, ear‑shaped pasta from Puglia, Italy, resembling tiny cups. Its shape holds sauces well, making it popular with vegetable, meat, or tomato‑based sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Prefer pasta that is dry, with a well‑defined shape; bronze‑cut varieties provide superior texture.
How to store
Store in a dry, cool place in an airtight package, avoiding any moisture exposure.
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