Orecchiette Pasta
Default unit: pcs · Less common product
Description
Orecchiette are traditional Italian pasta shaped like tiny cups that capture sauce in their folds. They are frequently paired with meat, seafood, or vegetables, especially with garlic and olive oil.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose dry pasta with intact shape and no cracks; bronze‑cut varieties give a rough surface that holds sauce better.
How to store
Store in an airtight container in a cool, dry place away from moisture and direct sunlight.
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