Orange Bell Pepper
Default unit: pcs · Less common product
Description
A sweet, orange‑colored bell pepper with a crisp, mild flavor and no bitterness. Commonly used raw in salads, or cooked in stir‑fries, stews, and stuffed‑pepper dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C (≈ 190 mg), vitamin A (β‑carotene), vitamin B6
How to choose
Look for firm, glossy peppers without wrinkles, dark spots, or cracks; the color should be bright orange.
How to store
Keep in the refrigerator’s vegetable drawer, preferably in a perforated plastic bag – up to 1 week; do not wash before storing.
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