Orange Icing
Default unit: g · Common product
Description
Orange icing is a sweet, aromatic glaze used to coat cakes, cupcakes and pastries, providing a bright citrus flavor and a glossy finish.
Nutrition
(per 100g)
Calories380
Protein1.5г
Fat20г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium
How to choose
Choose an icing made with real orange zest and real butter, free from artificial colors or flavors.
How to store
Store in an airtight container in the refrigerator and use within two weeks; bring to room temperature before spreading.
Recipes with Orange Icing
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