Orange Hollandaise
Default unit: pcs · Less common product
Description
Orange Hollandaise is a variation of classic Hollandaise sauce enriched with orange zest and a splash of orange juice, giving it a subtle citrus tang. It pairs well with fish, vegetables, and egg dishes.
Nutrition
(per 100g)
Calories250
Protein2.5г
Fat25г
Carbs5г
Vitamins & minerals
Vitamin C (from orange), Vitamin A and D (from egg yolks and butter), calcium, copper.
How to choose
Choose a sauce that lists real butter, fresh orange zest and no artificial colors. The texture should be smooth and free of lumps.
How to store
After opening, keep refrigerated in an airtight container and use within 4‑5 days. It can be frozen briefly, but the texture may change.
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