Orange Fudge Frosting
Default unit: pcs · Less common product
Description
Orange fudge is a soft, creamy frosting made from sugar, butter, cream, and orange zest. It offers a rich caramel‑citrus flavor and is used to coat cakes, cupcakes, and cookies.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A (from butter), calcium (from cream)
How to choose
Choose a fudge made with fresh cream and natural orange zest. Ensure there are no unnecessary flavorings or artificial colors. The texture should be smooth, without sugar crystals.
How to store
Store in the refrigerator at +2–+4 °C in an airtight container – up to 2 weeks. Before use, let sit at room temperature for 15‑20 minutes to soften for spreading. It can be frozen for up to 3 months.
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