Orange Cauliflower
Default unit: pcs · Less common product
Description
Orange cauliflower is a variety of cauliflower tinted bright orange with carrot juice or turmeric. It can be boiled, roasted, or eaten raw as a colorful accent in salads.
Nutrition
(per 100g)
Calories25
Protein2г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, beta‑carotene (Vitamin A)
How to choose
Choose a firm head with no brown spots, uniformly bright orange, and fresh, unwrinkled leaves.
How to store
Store in the refrigerator in a perforated bag at 0‑4 °C for up to 7 days. For longer storage, blanch and freeze.
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