Orange Balsamic Glaze
Default unit: pcs · Less common product
Description
Orange balsamic glaze is a thick sauce made by reducing balsamic vinegar with orange juice and sugar, yielding a rich sweet‑tart flavor. It is used to glaze meats, fish, vegetables, and desserts.
Nutrition
(per 100g)
Calories210
Protein0г
Fat0г
Carbs48г
Vitamins & minerals
Vitamin C, potassium
How to choose
Look for a glaze without artificial sweeteners and made with real orange juice. Ensure the texture is smooth, without crystallized sugar.
How to store
After opening, keep refrigerated in an airtight jar. Use within 3‑4 weeks or freeze in portions for up to 2 months.
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