Opossum Liver
Default unit: pcs · Less common product
Description
Opossum liver is a dark‑red, soft organ meat rich in iron and B‑group vitamins, used in traditional North American dishes and in nutrient‑dense diets.
Nutrition
(per 100g)
Calories120
Protein20г
Fat4г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Riboflavin (B2), Folate, Iron, Copper, Selenium
How to choose
Look for a uniform dark‑red liver, free of dark spots, with a soft, tender texture and no off‑odors.
How to store
Keep refrigerated at +1–4 °C in an airtight bag for up to 1 day; freeze if not using immediately.
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