Opal Apple
Default unit: pcs · Less common product
Description
The Opal apple is an early‑ripening variety with a pale green skin and white‑yellow flesh that is sweet‑tart in flavor. It is ideal for fresh eating, baking, compotes, and sauces.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Look for fruits with smooth, undamaged skin, no discoloration, and a pleasant aroma.
How to store
Keep in the refrigerator in a perforated bag or container at 0‑4 °C for up to 4 weeks.
Recipes with Opal Apple
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