Onion Puree
Default unit: pcs · Less common product
Description
Onion puree is a smooth paste made by blending cooked onions into a uniform consistency. It is used as a base for sauces, soups, and fillings.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium
How to choose
Choose a smooth, creamy texture with no lumps, a light colour and a fresh onion aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container, use within 5‑7 days; it can be frozen for up to 3 months.
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