Young Onion
Default unit: pcs · Less common product
Description
A young onion is a small, immature onion bulb with a thin, delicate skin and a mild, slightly sweet flavor. It is commonly eaten raw in salads, as a snack, or quickly sautéed.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium
How to choose
Select firm heads with intact, dry skins and bright color; avoid onions that are sprouting or wilted.
How to store
Store in the refrigerator in a perforated bag or container that allows air circulation, and use within 1‑2 weeks.
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