Olive Oil Mayonnaise
Default unit: pcs · Less common product
Description
Olive oil mayonnaise is a creamy emulsion made from olive oil, egg yolks, vinegar and seasonings, offering a light fruity aroma and a delicate flavor. It works well in salads, sandwiches, marinades, and as a base for sauces.
Nutrition
(per 100g)
Calories680
Protein0.5г
Fat75г
Carbs2г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A (in trace amounts)
How to choose
Prefer mayonnaise made with extra‑virgin olive oil, without added soy lecithin or artificial preservatives; check for a “gluten‑free” label if needed.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container; after opening, consume within 1‑2 weeks. Do not freeze.
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