Olive Oil Mayonnaise
Default unit: pcs · Less common product
Description
Olive oil mayonnaise is a mayonnaise made with olive oil instead of conventional vegetable oil, offering a milder flavor and a higher proportion of monounsaturated fats.
Nutrition
(per 100g)
Calories680
Protein0.5г
Fat75г
Carbs5г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose mayonnaise that lists extra‑virgin olive oil as the main oil, contains no artificial colors or flavors; the texture should be creamy white and the aroma fresh olive.
How to store
After opening, keep refrigerated at +4 °C in a tightly sealed container and use within 2 weeks.
Recipes with Olive Oil Mayonnaise
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