Olive Oil for Frying
Default unit: pcs · Less common product
Description
Olive oil suitable for frying thanks to its relatively high smoke point and mild flavor. It is commonly used in Ukrainian cooking to sauté meat, vegetables, and potatoes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Contains vitamin E and vitamin K, as well as monounsaturated fats beneficial for cardiovascular health.
How to choose
Prefer first‑cold‑press oil without added flavorings; look for labels indicating “for frying” or “high smoke point”.
How to store
Keep in a dark place at no more than 20 °C, tightly sealed to prevent oxidation.
Recipes with Olive Oil for Frying
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