Olive Oil
Default unit: pcs · Less common product
Description
Olive oil is a cold‑pressed oil made from olives. Renowned for its fruity aroma, it is used in salads, marinades, and for cooking Mediterranean dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat99.5г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose extra‑virgin olive oil that is clear, free of sediment, and has a fresh olive aroma with a subtle fruity finish.
How to store
Store in a cool, dark place in a tightly sealed container, away from direct sunlight; after opening, use within 6–12 months.
Recipes with Olive Oil
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