Olive Bread
Default unit: pcs · Less common product
Description
Olive bread is a soft white loaf studded with whole or sliced olives, giving it a fragrant, slightly salty flavor. It pairs well with Mediterranean dishes, soups, or simply toasted with a drizzle of olive oil.
Nutrition
(per 100g)
Calories260
Protein8г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin E, Thiamine (B1), Riboflavin (B2), Folate
How to choose
Look for a loaf where olives are evenly distributed, the crust is crisp, and there is no visible mold or off‑odors.
How to store
Store the bread in a paper bag or bread box at room temperature; for longer storage, freeze in an airtight bag.
Recipes with Olive Bread
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