Old White Cheddar Cheese
Default unit: pcs · Less common product
Description
Old white cheddar is a hard cheese with a pronounced aroma, made from cow’s milk and aged at least 12 months. It features a dry, crumbly texture, a rich slightly sharp flavor, and is ideal for grating, baking, or adding to salads.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for cheese without dry cracks, with a uniform white structure, pleasant aroma, and no signs of mold.
How to store
Keep in the refrigerator wrapped in parchment and foil or in a dedicated container; use within 3–4 weeks, freezing is possible for up to 2 months.
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