Rolled Rye Meal

Default unit: pcs · Less common product

Description

Rolled rye meal consists of coarsely milled rye grains and is commonly used in porridges, casseroles, and as a filler in meat dishes.

Nutrition

(per 100g)

Calories340
Protein10г
Fat2г
Carbs70г

Vitamins & minerals

Vitamins B1, B2, B3, minerals: iron, magnesium, zinc, phosphorus.

How to choose

Choose grain of uniform size, free of excess dust and insects. A fresh, nutty aroma indicates the product is not stale.

How to store

Store in an airtight container in a dry, cool place. Keeping it in the refrigerator can extend shelf life up to 12 months.

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