Old-Fashioned Rolled Oats
Default unit: pcs · Common product
Description
Traditional rolled oats are whole‑grain oats that have been steamed and flattened. They cook quickly, have a soft texture and a mild nutty flavor, and are commonly used for porridge, baking, and energy bars.
Nutrition
(per 100g)
Calories389
Protein16.9г
Fat6.9г
Carbs66.3г
Vitamins & minerals
Thiamine (Vitamin B1), manganese, phosphorus, magnesium, iron
How to choose
Choose oats without added sugars or flavorings, check the production date and ensure the package is intact.
How to store
Store in a dry, cool place in an airtight container to keep freshness for up to 12 months.
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