Old‑Fashioned Egg Noodles
Default unit: pcs · Less common product
Description
Traditional egg noodles made from wheat flour and eggs, thicker than modern spaghetti and bearing a yellowish hue. Suitable for soups, casseroles, and classic pasta dishes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Vitamin B6, Folate, Iron, Phosphorus
How to choose
Look for thick, uniform strands without cracks or signs of drying; the color should be a rich yellow.
How to store
Keep in a dry, dark package in a cool place; after opening store in an airtight container for up to 12 months.
Recipes with Old‑Fashioned Egg Noodles
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