Oil‑Less Brown Roux
Default unit: pcs · Less common product
Description
Roux is a mixture of flour and fat used to thicken sauces. Oil‑less brown roux is made by toasting flour until a deep brown color without any added fat, imparting a rich, nutty flavor to dishes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs73г
Vitamins & minerals
Small amounts of vitamin B1 and carbohydrates
How to choose
Choose roux made from plain wheat flour without additives, check the expiration date, and ensure a uniform brown color.
How to store
Store in an airtight container in a dry, cool place; after opening use within 2‑3 days or freeze.
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