Oil‑Cured Greek Olives
Default unit: pcs · Less common product
Description
Oil‑cured Greek olives are traditional black Kalamata olives preserved in olive oil, which enhances their rich flavor. They are used in Mediterranean salads, pastas and as a snack.
Nutrition
(per 100g)
Calories115
Protein1г
Fat10.5г
Carbs3г
Vitamins & minerals
Vitamin E, Vitamin A (carotenoids), iron, copper, calcium
How to choose
Choose olives with a glossy, dark skin free of blemishes; they should have a pleasant olive‑oil aroma and be firm, not mushy.
How to store
Keep in the original sealed jar in the refrigerator after opening; olives stay good for 2–3 months.
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