Oil-Based Mayonnaise
Default unit: pcs · Less common product
Description
Oil-based mayonnaise is a classic emulsion of vegetable oil, egg yolks, vinegar or lemon juice, and seasonings. It is commonly used as a salad dressing, sandwich spread, or ingredient in various sauces.
Nutrition
(per 100g)
Calories680
Protein1г
Fat75г
Carbs0.6г
Vitamins & minerals
Vitamins E, A, K
How to choose
Prefer mayonnaise made with natural oils (canola, olive) and without artificial preservatives; check the best‑before date and that the texture is smooth.
How to store
Keep refrigerated at 0‑4 °C in a sealed container; consume within 2 weeks after opening.
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