Oil-Based Margarine
Default unit: pcs · Less common product
Description
Oil‑based margarine is a plant‑fat spread made mainly from sunflower or rapeseed oil, often fortified with emulsifiers. It serves as a butter substitute in baking, frying, and sauce preparation.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs0.5г
Vitamins & minerals
Vitamin E, Vitamin A, Vitamin D
How to choose
Choose margarine without trans fats and with low saturated fat content. Check that it does not contain unnecessary flavorings or artificial colors.
How to store
Store in the refrigerator in an airtight container at 2‑4 °C. Once opened, use within 2‑3 weeks.
Recipes with Oil-Based Margarine
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App