Oaxaca Cheese
Default unit: pcs · Less common product
Description
Oaxaca cheese is a soft, stringy Mexican cheese made from cow’s milk. It has a mild, slightly nutty flavor and is commonly used in tacos, casseroles, and salads.
Nutrition
(per 100g)
Calories280
Protein22г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus
How to choose
Choose cheese without cracks, with a soft stretchy texture and a fresh milky aroma; it is often sold in brine.
How to store
Store in the refrigerator in its brine or an airtight container for up to 2 weeks; it can be frozen for up to 2 months.
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