Oaxaca Cheese
Default unit: g · Common product
Description
Oaxaca cheese is a soft, stringy Mexican cheese similar to mozzarella, known for its elastic texture and mild milky flavor. It is perfect for melting in quesadillas, tacos, or for pulling apart into strands.
Nutrition
(per 100g)
Calories280
Protein22г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Select cheese that is white, free of cracks, and has a fresh milky scent; the strands should be pliable, not dry.
How to store
Keep the cheese wrapped in parchment or a breathable cheese paper and refrigerated; it stays fresh for 2–3 weeks.
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