Oatcake Biscuit
Default unit: pcs · Less common product
Description
Oatcake Biscuit is a crisp, light biscuit made from oat flour, sugar, and butter. It is often enjoyed as a snack or as a base for dessert tarts.
Nutrition
(per 100g)
Calories420
Protein7г
Fat15г
Carbs58г
Vitamins & minerals
Vitamin B1 (thiamine), iron
How to choose
Look for a golden‑brown biscuit with no soggy spots or crumbs. It should be crisp and emit a pleasant mild oat aroma.
How to store
Store in an airtight container in a dry, cool place. If needed, it can be frozen for up to 3 months.
Recipes with Oatcake Biscuit
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