Oat Flour

Default unit: kg · Less common product

Description

Oat flour is ground whole oat kernels, offering a soft texture and a mild, nutty aroma, suitable for baking and thickening.

(per 100g)

Calories389

Protein16.9г

Fat6.9г

Carbs66г

Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B6, Folate, Magnesium, Phosphorus, Iron, Copper

Pick flour that is light‑brown, free of yellowish spots, and has a uniform, powdery consistency without lumps.

Keep in an airtight container in a cool, dry pantry; for longer shelf life, refrigerate.

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