Oat Cream
Default unit: pcs · Less common product
Description
Oat cream is a plant‑based alternative to dairy cream made from oat milk. It has a mild, slightly sweet flavor and works well in sauces, desserts and coffee.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, B‑vitamins (B1, B2, B6), calcium and iron
How to choose
Choose unsweetened varieties with minimal additives, check that the oil content does not exceed 2 % and that the best‑before date is far enough away. Labels stating “gluten‑free” or “low sugar” are a plus.
How to store
Store in the refrigerator at +2‑4 °C. Once opened, consume within 7‑10 days, keeping the container tightly sealed and away from strong‑smelling foods.
Recipes with Oat Cream
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