Oat Cream
Default unit: pcs · Less common product
Description
Oat cream is a plant‑based cream made from oat milk and thickened to a smooth, velvety consistency. It is commonly used as a dairy‑free alternative in sauces, desserts, and coffee drinks.
Nutrition
(per 100g)
Calories140
Protein1г
Fat12г
Carbs7г
Vitamins & minerals
Vitamin D (fortified), Calcium, Vitamin B2 (Riboflavin)
How to choose
Choose cream without added sugars or stabilizers, with a uniform white texture and a mild oat aroma.
How to store
After opening, keep refrigerated in the original package or an airtight container – up to 7 days. Do not freeze.
Recipes with Oat Cream
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