Oat Cooking Cream
Default unit: pcs · Less common product
Description
Oat cooking cream is a plant‑based cream made from oat granules, offering a smooth, creamy texture and a mild oat flavor. It can replace dairy creams in sauces, soups, and desserts.
Nutrition
(per 100g)
Calories120
Protein2г
Fat5г
Carbs15г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin E, calcium
How to choose
Choose a product with a smooth, uniform white‑cream consistency and minimal additives. Check the best‑by date.
How to store
After opening, keep refrigerated – up to 7 days. For longer storage, it can be frozen, though texture may change slightly.
Recipes with Oat Cooking Cream
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