Oat Bran Flour
Default unit: g · Less common product
Description
Oat bran flour is finely milled oat bran, the outer layer of the oat grain, known for its high fiber content and nutty flavor. It is commonly added to breads, muffins, and breakfast cereals to boost nutrition.
Nutrition
(per 100g)
Calories246
Protein17.3г
Fat7г
Carbs66г
Vitamins & minerals
Provides thiamine (B1), pyridoxine (B6), folate, iron, magnesium, zinc and potassium
How to choose
Select a light‑colored, uniformly fine flour without lumps or a stale smell.
How to store
Keep in a sealed container in a cool, dry place or refrigerate to preserve freshness and prevent oxidation.
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