Oat Bran
Default unit: pcs · Less common product
Description
Oat bran is the outer layer of the oat grain, rich in dietary fiber, B‑vitamins and minerals, commonly added to baked goods or used to boost fiber content in cereals.
Nutrition
(per 100g)
Calories246
Protein17.3г
Fat7г
Carbs66.2г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B9 (folate), iron, magnesium, zinc
How to choose
Select packages that are intact, with a dry, odor‑free contents; check the production date.
How to store
Store in an airtight container in a cool, dry place. For extended storage, keep refrigerated.
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