Oak-Smoked Ham
Default unit: pcs · Less common product
Description
Oak‑smoked ham is a traditional smoked ham that is cured and slowly smoked over oak wood, giving it a deep flavor and dark hue. It is served cold, ideal for sandwiches, appetizers, and as part of holiday dishes.
Nutrition
(per 100g)
Calories145
Protein20г
Fat6г
Carbs1г
Vitamins & minerals
Thiamin (B1), Vitamin B6, Vitamin B12, niacin, zinc, selenium
How to choose
Look for dark‑red flesh evenly infused with smoke, without excessive saltiness or dry salt crystals.
How to store
Keep refrigerated at 2‑4 °C in a sealed package for up to 10 days; for long‑term storage freeze, avoiding more than one thaw cycle.
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