Oak Leaf Lettuce
Default unit: pcs · Less common product
Description
Oak leaf lettuce is a crisp, dark‑green leafy vegetable with deep, toothed leaves that resemble oak foliage. It is used in salads, sandwiches, and as a garnish for various dishes.
Nutrition
(per 100g)
Calories14
Protein1.2г
Fat0.2г
Carbs2.2г
Vitamins & minerals
Rich in vitamins A, C, K and folate; provides minerals such as calcium and potassium.
How to choose
Select lettuce with bright green, crisp leaves, free of yellowing or wilted spots. It should have a fresh scent and no signs of decay.
How to store
Store in a perforated bag in the refrigerator at 0‑4 °C, unwashed until ready to use, to retain moisture.
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